Minced meat seasoned with herbed butter and hot red pepper (mitmita) served with special seasoned cheese.

Finger leg strips of lean beef with onion and green chilies in an assortment of herbs and other spices.

Spiced cubes of selected lean beef sauteed with onions, garlic, green pepper and awaze (specially spiced red pepper).

Specially prepared chicken sauce with sauteed onion, seasoned butter and red pepper flavored with exotic spices and served over Injera (Ethiopia bread) with chicken leg and hard-boiled egg and cheese.

A combination of vegetarian dishes arranged on a platter and served with tomato.

Rib lets sauteed and seasoned with onions, green pepper and rosemary.

Chunks of beef sauteed in seasoned butter and garnished with onions, tomato and green pepper.

Tenderloin pieces of beef sautéed with butter onion and green pepper.

Chunks of chicken sauteed in seasoned butter and garnished with onions, garlic, tomato and green pepper.